Beginnings

Hot Springs Wings charred sweet and spicy 9.50

Spudniks 6.50

Cleopatra’s Barge 12.50

Blue Corn Nachos
with cheddar cheese
7.00
with goat cheese
9.50

Chicken Nachos with chili con carne 10.50

Serendib Salad 4.00

Have Some Dim Sum 7.50
choice of steamed or fried

Soups

Black Bean 6.50

Pilgrim’s Corn Chowder 6.00

Chicken Not So Little 6.00

New England Clam Chowder 6.50

Salads

Chicken Julia 16.00

Shrimp 16.50
with Melon 18.50

A Shrimp Stuffed Avocado 18.50

Fresh Fruit and Cottage Cheese 12.50

Pasta Salad du Jour 12.50

Casseroles
(served with a Serendib Salad)

Chicken Pot Pie 16.50

Shepherd’s Pie 16.50

Bar BQ Chicken 16.50

Curried Chicken Almondine 16.50

Curried Shrimp Almondine 18.50

Crepes

Seafood 18.50

Creamed Chicken 16.50

Chili with Cheese 13.50

French Toasted Challah 9.50
with bacon 12.00
with Fruit 12.50

Ftatateeta’s Toast 12.50
a french toasted cream cheese sandwich topped with fresh strawberries and apricot preserves

Plain 8.00

Fine Herb 9.00

Cheddar 9.50

Chili 11.50

Caviar and sour cream 14.00

Curried Mushrooms 10.50

Eastside Western 12.50

tomatoes, cheese, onions and peppers and ham


Ham and Cheese 10.50

Asparagus and Jarlsberg 11.50

Broccoli and Cheddar 11.00

Sausage and Peppers 11.50

The “Hangover” 11.50

*egg white omelettes add 3.00

 

De la Maison

Spiced Chicken Flambé in a brandy Madeira cream sauce 23.00

Country Meatloaf with mashed potatoes and gravy 16.50

Lemon Chicken with a Serendib Salad 17.50

Chicken Char Char sliced charbroiled honey chicken served open faced on garlic rye bread with greens 17.50

A La Garden of Allah A sautéed chicken breast covered with chilled cucumbers, tomatoes, basil and black olives 19.50

Shake, Batter & Bowl half-a-chicken, deep-fried and oven-roasted, served with french fries 16.50

Steak Char Char sliced Roumanian Steak served open-faced on garlic rye toast with greens and salsa 18.95

Mixed Grill charbroiled Roumanian Steak, honey chicken, Cajun sausage with grilled peppers and onions 22.00

Sauteed Chicken Livers in Madeira wine with a Serendib Salad 16.50

Chicken Diva sauteed chicken breast topped with cheese and a spicy tomato sauce served with french fries 18.00

De la Mer

Lemon Sole with asparagus, lemon butter and a Serendib Salad 22.00

Salmon A La Garden of Allah 22.00

Charbroiled Norwegian Salmon served with sauteed vegetables 21.00

Bamboo Basket of steamed vegetables and lemon sole with a ginger sesame sauce 22.00
with salmon
22.00
with shrimp
23.00

Pastas

Shrimp Fettucine in a devilish tomato sauce 18.50

Seafood Fettucine in a basil cream sauce 18.50

La Traviata fresh fettucini tossed with vegetables and grilled chicken in a parmesan cheese sauce 18.50

Madame Butterfly farfalle pasta with sautéed artichoke hearts, asparagus and sliced red peppers tossed in a garlic cheese sauce 15.50

Cheese Ravioli in a creamed tomato sauce with basil 15.00

Tortellini Primavera cheese tortellini with summer vegetables in a peppered cream sauce 16.50

Caffes

Tiffany
piping hot espresso, with heavy shade of whipped cream and nonpareils
6.00

Chocolaccino
frothy cappuccino, pure heavy cream freshly whipped, mound of shaved French chocolate
5.50

Nell Gwynne
the pousse café of espressos on steaming espresso, layers of whipped cream, semi-sweet chocolate, whipped cream, grated valley orange
6.00

Serendip
an over-flowing cup of goodness, with an accent of nutmeg
5.50

Cappuccino
steamed milk, espresso, cinnamon
4.50

Caffe Espresso
for piquance, lemon peel
3.50

Cinnamon Sticks
espresso with cinnamon stirrer
3.50

Caffe Vespucius It’s Americus! 3.00

Hot Chocolate 5.50

Serendipitous Hot Chocolate
topped with whipped cream, grated valley orange, cinnamon, shaved French chocolate
6.00

Mochaccino
our own brew of rich chocolate, and aromatic espresso, with a topsy turvey whipped cream pear
6.00

Sweets

The Ultimate Creme topped with hot fudge and strawberries 14.50

YuDuFunDu fruit and fudge 15.50

Humble Pie creamy peanut butter with a graham cracker crust 8.00

GUINNESS WORLD RECORD
Golden Opulence Sundae $1,000.00
reservation required 48 hours in advance

Hamburgers
served with French fries, lettuce, tomato and cole slaw

Hamburger 12.50
with Chili
16.50
Muenster
14.00
Sauteed Onions
14.00
Bar BQ Sauce
14.00
Jarlsberg
14.00
Curried Mushrooms
14.50

Cheddarburger 14.00
with Bacon
15.50
Chili
17.95

Bleu-Burger 14.50

Caviar Burger with sour cream and cucumber slices 18.50

Burger Au Poivre 14.50

Bi-Sensual Burger cheddar, bacon, chili, raw onion 18.50

Foot Long Hot Dogs 8.50
with chili and chopped onions
12.50
cheddar cheese
9.95
bacon and cheddar cheese
12.50

Texas Style Chili
with sour cream and chopped onions
8.50
cheddar cheese
9.50

From the Zen Hashery

The Alamo a spicy black bean burger served with picante salsa 10.00
with cheddar cheese 11.50
with chili 14.00

All Vegetable Chili 8.00

Vegetable Steak Burger served on a bed of spinach with red onion, cole slaw and tomato 11.00
with cheddar cheese 12.50
with chili 15.00

Sandwiches

The Ultimate BLT on “Challah Bread” 11.00

Young Chicken Sandwich crisply sautéed in butter with almonds and served on toasted Irish Soda Bread 15.00

The Haight-Ashbury sliced turkey, tomato, avocado and alfalfa sprouts with melted muenster on raisin pumpernickel with Russian dressing 14.00

The Catcher in the Rye BLT with chicken topped with melted muenster on rye toast with Russian dressing 14.00

A Summer Bries smoked turkey, sliced apples, melted brie and alfalfa sprouts, served on raisin pumpernickel with Russian dressing 14.50

The Virginia Slim Open turkey and asparagus on whole wheat bread with Russian dressing topped with melted Jarlsberg 13.50

High Heel Pump Prosciutto and melted brie on raisin pumpernickel with Russian dressing 14.50

One-Eyed Jack skirt steak topped with a fried egg open-face on rye toast 15.00

A Chicken Salad Sandwich on Irish Soda Bread 14.00

A Shrimp Salad Sandwich on Irish Soda Bread 16.50

Teas
A pot
3.50
Earl grey
Jasmine
Earl Grey decaf
Chamomile
Herbal
Lemon
Peppermint
English Teatime
Tea served with Cinnamon Stick
.50 extra
Iced Tea or Iced Coffee 3.40

Drugstore Sundaes

3 scoops of Ice Cream with one topping 9.50
Hot Fudge
Pineapple
Raspberry
Butterscotch
Peanut Butter
Strawberry
Caramel

Maple Walnut 10.00
each additional topping
2.50

Outrageous Banana Split 22.50
Coward’s Portion 13.50

Fresh Fruit Sundae 14.00

Sand Tart Sundae 12.50


Ice Cream Crepe with fresh fruit 17.00

Strawberry Fields Sundae
cheesecake, strawberry ice cream, strawberry topping with whipped cream
15.00

"Can't Say No" Sundae humble pie, ice cream, banana and hot fudge with whipped cream 15.00

Ice Cream, A Dish 8.00

Forbidden Broadway Sundae
chocolate Blackout cake, ice cream, hot fudge topped with whipped cream
15.00

Cinnamon Fudge Sundae apple pie, caramel topping with whipped cream 15.00