Hot Springs Wings charred sweet and spicy


Cleopatra’s Barge

Blue Corn Nachos
with cheddar cheese

with goat cheese

Chicken Nachos with chili con carne

Serendib Salad

Have Some Dim Sum
choice of steamed or fried


Black Bean

Pilgrim’s Corn Chowder

Chicken Not So Little

New England Clam Chowder


Chicken Julia

with Melon

A Shrimp Stuffed Avocado

Fresh Fruit and Cottage Cheese

Pasta Salad du Jour

(served with a Serendib Salad)

Chicken Pot Pie

Shepherd’s Pie

Bar BQ Chicken

Curried Chicken Almondine

Curried Shrimp Almondine



Creamed Chicken

Chili with Cheese

French Toasted Challah
with bacon
with Fruit

Ftatateeta’s Toast
a french toasted cream cheese sandwich topped with fresh strawberries and apricot preserves


Fine Herb



Caviar and sour cream

Curried Mushrooms

Eastside Western

tomatoes, cheese, onions and peppers and ham

Ham and Cheese

Asparagus and Jarlsberg

Broccoli and Cheddar

Sausage and Peppers

The “Hangover”


De la Maison

Spiced Chicken Flambé in a brandy Madeira cream sauce

Country Meatloaf with mashed potatoes and gravy

Lemon Chicken with a Serendib Salad

Chicken Char Char sliced charbroiled honey chicken served open faced on garlic rye bread with greens

A La Garden of Allah A sautéed chicken breast covered with chilled cucumbers, tomatoes, basil and black olives

Shake, Batter & Bowl half-a-chicken, deep-fried and oven-roasted, served with french fries

Steak Char Char sliced Roumanian Steak served open-faced on garlic rye toast with greens and salsa

Mixed Grill charbroiled Roumanian Steak, honey chicken, Cajun sausage with grilled peppers and onions

Sauteed Chicken Livers in Madeira wine with a Serendib Salad

Chicken Diva sauteed chicken breast topped with cheese and a spicy tomato sauce served with french fries

De la Mer

Lemon Sole with asparagus, lemon butter and a Serendib Salad

Salmon A La Garden of Allah

Charbroiled Norwegian Salmon served with sauteed vegetables

Bamboo Basket of steamed vegetables and lemon sole with a ginger sesame sauce
with salmon

with shrimp


Shrimp Fettucine in a devilish tomato sauce

Seafood Fettucine in a basil cream sauce

La Traviata fresh fettucini tossed with vegetables and grilled chicken in a parmesan cheese sauce

Madame Butterfly farfalle pasta with sautéed artichoke hearts, asparagus and sliced red peppers tossed in a garlic cheese sauce

Cheese Ravioli in a creamed tomato sauce with basil

Tortellini Primavera cheese tortellini with summer vegetables in a peppered cream sauce


piping hot espresso, with heavy shade of whipped cream and nonpareils

frothy cappuccino, pure heavy cream freshly whipped, mound of shaved French chocolate

Nell Gwynne
the pousse café of espressos on steaming espresso, layers of whipped cream, semi-sweet chocolate, whipped cream, grated valley orange

an over-flowing cup of goodness, with an accent of nutmeg

steamed milk, espresso, cinnamon

Caffe Espresso
for piquance, lemon peel

Cinnamon Sticks
espresso with cinnamon stirrer

Caffe Vespucius It’s Americus!

Hot Chocolate

Serendipitous Hot Chocolate
topped with whipped cream, grated valley orange, cinnamon, shaved French chocolate

our own brew of rich chocolate, and aromatic espresso, with a topsy turvey whipped cream pear


The Ultimate Creme topped with hot fudge and strawberries

YuDuFunDu fruit and fudge

Humble Pie creamy peanut butter with a graham cracker crust

Golden Opulence Sundae $1,000.00
reservation required 48 hours in advance

served with French fries, lettuce, tomato and cole slaw

with Chili


Sauteed Onions

Bar BQ Sauce


Curried Mushrooms

with Bacon



Caviar Burger with sour cream and cucumber slices

Burger Au Poivre

Bi-Sensual Burger cheddar, bacon, chili, raw onion

Foot Long Hot Dogs
with chili and chopped onions

cheddar cheese

bacon and cheddar cheese

Texas Style Chili
with sour cream and chopped onions

cheddar cheese

From the Zen Hashery

The Alamo a spicy black bean burger served with picante salsa
with cheddar cheese
with chili

All Vegetable Chili

Vegetable Steak Burger served on a bed of spinach with red onion, cole slaw and tomato
with cheddar cheese
with chili


The Ultimate BLT on “Challah Bread”

Young Chicken Sandwich crisply sautéed in butter with almonds and served on toasted Irish Soda Bread

The Haight-Ashbury sliced turkey, tomato, avocado and alfalfa sprouts with melted muenster on raisin pumpernickel with Russian dressing

The Catcher in the Rye BLT with chicken topped with melted muenster on rye toast with Russian dressing

A Summer Bries smoked turkey, sliced apples, melted brie and alfalfa sprouts, served on raisin pumpernickel with Russian dressing

The Virginia Slim Open turkey and asparagus on whole wheat bread with Russian dressing topped with melted Jarlsberg

High Heel Pump Prosciutto and melted brie on raisin pumpernickel with Russian dressing

One-Eyed Jack skirt steak topped with a fried egg open-face on rye toast

A Chicken Salad Sandwich on Irish Soda Bread

A Shrimp Salad Sandwich on Irish Soda Bread

A pot

Earl grey
Earl Grey decaf
English Teatime
Tea served with Cinnamon Stick

Iced Tea or Iced Coffee

Drugstore Sundaes

3 scoops of Ice Cream with one topping
Hot Fudge
Peanut Butter

Maple Walnut

Outrageous Banana Split
Coward’s Portion

Fresh Fruit Sundae

Sand Tart Sundae

Ice Cream Crepe with fresh fruit

Strawberry Fields Sundae
cheesecake, strawberry ice cream, strawberry topping with whipped cream

"Can't Say No" Sundae humble pie, ice cream, banana and hot fudge with whipped cream

Ice Cream, A Dish

Forbidden Broadway Sundae
chocolate Blackout cake, ice cream, hot fudge topped with whipped cream

Cinnamon Fudge Sundae apple pie, caramel topping with whipped cream